Carbohydrates are one
of the major food groups (the others include proteins
and fats). They provide fuel for the body in the form of
glucose. Examples of carbohydrates are sugars (as in
table sugar as well as those found in fruit and grains)
and starches (found in rice, wheat and cereal products
like bread).
Carbohydrates are divided into two
categories: simple and complex. The classification
depends on the chemical structure of the particular food
source and reflects how quickly the sugar is digested
and absorbed.
Complex Carbohydrates
Complex
carbohydrates contain more nutrients than simple
carbohydrates. They are broken down - digested - more
slowly allowing blood sugar levels to rise more
gradually, and therefore providing longer levels of
satiety. These carbohydrates have a low-glycemic index.
Good sources of complex carbohydrates include: beans,
whole-grain breads, rice, potatoes, and pasta. They are
also a good source of dietary fibre which is essential
for proper digestion.
Simple Carbohydrates
Simple carbohydrates (single sugar molecules) are
rapidly absorbed into the blood stream, and are
available as an instant energy source. Simple
carbohydrates include the sweet sugars: honey, maple
syrup, table sugar, soda, fruit juice, candy and dried
fruit. These foods have a high Glycemic Index and should
be consumed in moderation.
Carbohydrates exist in
three main forms, Monosaccharides - simple sugars such
as glucose, galactose and fructose, Disaccharides a
combination of two monosaccharides such as lactose which
is a combination of galactose and glucose, and
Polysaccharides which are the bonding of 10 or more of
the simple sugars.
Some of this information
was obtained from the Wikipedia web site. Wikipedia the free
encyclopedia.